Capers, pickled in vinegar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1620 | - | Sodium, Na | |
40 | 👍 | Calcium, Ca | |
40 | - | Potassium, K | |
33 | 👎 | Magnesium, Mg | |
10 | - | Phosphorus, P | |
0.083 | - | Cryptoxanthin, beta | |
0.023 | 👎 | Folic acid |