Broccoli, frozen, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | - | Fiber, total dietary | |
180 | - | Potassium, K | |
55 | - | Phosphorus, P | |
51 | 👍 | Calcium, Ca | |
24 | - | Sodium, Na | |
20 | 👎 | Magnesium, Mg | |
0.597 | - | Cryptoxanthin, beta | |
0.03 | 👎 | Folic acid |