Bolognese-style pasta (spaghetti, tagliatelle…)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
329 | - | Sodium, Na | |
176 | - | Potassium, K | |
14 | 👍 | Calcium, Ca | |
11 | - | Cholesterol | |
0.15 | - | Cryptoxanthin, beta | |
0.005 | - | Iodine (I) |