baked Alaska
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | - | Starch | |
160 | - | Potassium, K | |
110 | - | Chloride (Cl) | |
71 | - | Phosphorus, P | |
61 | 👍 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
0.02 | - | Iodine (I) |