Atlantic herring, smoked, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2910 | - | Chloride (Cl) | |
| 1590 | - | Sodium, Na | |
| 226 | - | Potassium, K | |
| 155 | - | Phosphorus, P | |
| 1 | 👎 | Iron, Fe | |
| 0.04 | - | Iodine (I) | |
| 0.028 | 👎 | Selenium, Se | |
| 0.022 | 👍 | Vitamin D | |
| 0.012 | - | Retinol | |
| 0.01 | 👎 | Folic acid |