Anchovy, in salt (semi-preserved)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | - | Protein | |
3600 | - | Sodium, Na | |
542 | 👍 | Calcium, Ca | |
481 | - | Phosphorus, P | |
215 | - | Potassium, K | |
70 | - | Cholesterol | |
14 | 👍 | Niacin | |
0.055 | - | Retinol | |
0.008 | 👎 | Folic acid |