Chives, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21200 | - | Protein | |
3500 | - | Total lipid (fat) | |
2960 | - | Potassium, K | |
2000 | - | Water | |
813 | 👍 | Calcium, Ca | |
660 | 🏆 | 👍 | Vitamin C |
518 | - | Phosphorus, P | |
20.49 | 🏆 | 👎 | Vitamin A, IU |
20 | 👎 | Iron, Fe | |
5.9 | 👍 | Niacin | |
3.415 | - | Retinol | |
3.415 | 👎 | Vitamin A, IU | |
1.5 | 👍 | Riboflavin | |
0.9 | 👍 | Thiamin |