Cheese food, pasteurized process, swiss
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43670 | - | Water | |
24140 | - | Total lipid (fat) | |
21920 | - | Protein | |
5770 | - | ASH, TOTAL | |
1552 | - | Sodium, Na | |
723 | 👍 | Calcium, Ca | |
526 | - | Phosphorus, P | |
284 | - | Potassium, K | |
28 | 👎 | Magnesium, Mg | |
0.6 | 👎 | Iron, Fe | |
0.5 | - | Pantothenic acid | |
0.4 | 👍 | Riboflavin | |
0.25680000000000003 | 👎 | Vitamin A, IU | |
0.104 | 👍 | Niacin | |
0.0023 | 👍 | Vitamin B-12 |