Cheese food, pasteurized process, swiss

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43670 - Water
24140 - Total lipid (fat)
21920 - Protein
5770 - ASH, TOTAL
1552 - Sodium, Na
723 👍 Calcium, Ca
526 - Phosphorus, P
284 - Potassium, K
28 👎 Magnesium, Mg
0.6 👎 Iron, Fe
0.5 - Pantothenic acid
0.4 👍 Riboflavin
0.25680000000000003 👎 Vitamin A, IU
0.104 👍 Niacin
0.0023 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.