Stewed Cowpea Leaves (Rhikhuvi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | - | Water | |
| 13300 | - | Total lipid (fat) | |
| 3500 | - | Carbohydrate | |
| 3200 | - | Fiber, total dietary | |
| 3200 | - | Protein | |
| 2800 | - | ASH, TOTAL | |
| 660 | - | Sodium, Na | |
| 202 | - | Potassium, K | |
| 152 | - | Energy | |
| 146 | - | Calcium, Ca | |
| 49 | - | Phosphorus, P | |
| 47 | - | Phytic acid | |
| 23 | - | Magnesium, Mg | |
| 12.6 | - | Vitamin C | |
| 8 | - | Cholesterol | |
| 1.3 | - | Iron, Fe | |
| 0.7 | - | Niacin | |
| 0.53 | - | Zinc, Zn | |
| 0.239 | - | Carotene, beta | |
| 0.22 | - | Riboflavin | |
| 0.19 | - | Thiamin | |
| 0.052 | - | Vitamin A, IU | |
| 0.031 | - | Folic acid | |
| 0.012 | - | Retinol | |
| 0.001 | - | Selenium, Se | |
| 0.00015 | - | Vitamin B-12 |