Shortening, commercial, vegetable fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | 🏆 | - | Total lipid (fat) |
900 | 🏆 | - | Energy |
100 | - | Protein | |
1 | 👍 | Calcium, Ca | |
1 | - | Potassium, K | |
1 | - | Sodium, Na | |
0.1 | 👍 | Niacin | |
0.02 | 👎 | Zinc, Zn |