Candies, TWIZZLERS CHERRY BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79380 | 🏆 | - | Carbohydrate |
15000 | - | Water | |
2970 | - | Protein | |
1700 | - | Total lipid (fat) | |
790 | - | ASH, TOTAL | |
540 | - | Fatty acids, total trans | |
490 | - | Fatty acids, total monounsaturated | |
261 | - | Sodium, Na | |
250 | - | Fatty acids, total saturated | |
100 | - | Fiber, total dietary | |
47 | - | Phosphorus, P | |
40 | 👎 | Fatty acids, total polyunsaturated | |
14 | - | Potassium, K | |
12 | 👍 | Calcium, Ca | |
0.55 | 👎 | Iron, Fe |