Oil, vegetable, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 14300 | 🏆 | - | Fatty acids, total saturated |
| 900 | 🏆 | - | Energy |
| 1.75 | - | Retinol | |
| 1.75 | 👍 | Vitamin A, IU |