Oil, soybean, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | 🏆 | - | Total lipid (fat) |
15800 | 🏆 | - | Fatty acids, total saturated |
900 | 🏆 | - | Energy |
1.75 | - | Retinol | |
1.75 | 👎 | Vitamin A, IU | |
0.1 | 👎 | Iron, Fe |