Mì ăn liền, lúa mì
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | 🏆 | - | Carbohydrate |
| 9100 | - | ASH, TOTAL | |
| 7400 | - | Water | |
| 6700 | - | Protein | |
| 5900 | - | Total lipid (fat) | |
| 2593 | - | Sodium, Na | |
| 2000 | - | Fiber, total dietary | |
| 363.5 | - | Energy | |
| 83 | - | Potassium, K | |
| 16 | 👍 | Calcium, Ca | |
| 1 | 👎 | Iron, Fe |