Margarine, Jadida
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | 🏆 | - | Total lipid (fat) |
| 28000 | 🏆 | - | Fatty acids, total saturated |
| 17100 | - | Water | |
| 756 | - | Energy | |
| 100 | - | Protein | |
| 100 | - | Carbohydrate | |
| 80 | - | Sodium, Na | |
| 3 | 👍 | Calcium, Ca | |
| 0.819 | 👎 | Vitamin A, IU | |
| 0.768 | - | Retinol | |
| 0.61 | 👎 | Carotene, beta | |
| 0.001 | 👎 | Folic acid | |
| 8E-05 | 👍 | Vitamin B-12 |