Sweet cherry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13.86 | - | Cyanidin 3-O-rutinoside | |
| 3.32 | - | Cyanidin 3-O-glucoside | |
| 1.92 | - | Peonidin | |
| 0.74 | - | Peonidin 3-O-glucoside |