LEAVENING AGENTS,BAKING PDR,LOW-SODIUM
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46900 | - | Carbohydrate | |
6200 | - | Water | |
4332 | 🏆 | 👍 | Calcium, Ca |
2000 | - | Fiber, total dietary | |
400 | - | Total lipid (fat) | |
100 | - | Protein | |
97 | - | Energy | |
8.2 | 👎 | Iron, Fe | |
0.7 | 👎 | Zinc, Zn |