Dầu dừa

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
86500 🏆 - Fatty acids, total saturated
8200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5800 - Fatty acids, total monounsaturated
5800 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2800 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1800 👎 Fatty acids, total polyunsaturated
1800 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
900 🏆 - Energy
86 - Phytosterols
0.09 👎 Vitamin E (alpha-tocopherol)
0.04 👎 Iron, Fe
0.0005 - Vitamin K (phylloquinone)

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