CAMPBELL'S Red and White, Cream of Shrimp Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85800 | - | Water | |
| 6450 | - | Carbohydrate | |
| 4840 | - | Total lipid (fat) | |
| 2420 | - | Protein | |
| 2419 | 👎 | Fatty acids, total polyunsaturated | |
| 1613 | - | Fatty acids, total saturated | |
| 806 | - | Fatty acids, total monounsaturated | |
| 694 | - | Sodium, Na | |
| 24 | - | Potassium, K | |
| 16 | - | Cholesterol |