CHICKEN,GIBLET,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | - | Water | |
| 27150 | - | Protein | |
| 4500 | - | Total lipid (fat) | |
| 430 | - | Carbohydrate | |
| 158 | - | Energy | |
| 14 | - | Calcium, Ca | |
| 12.5 | - | Vitamin C | |
| 7.04 | - | Iron, Fe | |
| 6.625 | - | Niacin | |
| 4.23 | - | Zinc, Zn | |
| 1.751 | - | Retinol | |
| 1.052 | - | Riboflavin | |
| 0.397 | - | Pyridoxine (Vitamin B6 | |
| 0.257 | - | Folic acid | |
| 0.143 | - | Thiamin | |
| 0.013 | - | Carotene, beta | |
| 0.009439999999999999 | - | Vitamin B-12 | |
| 0.005 | - | Carotene, alpha | |
| 0.005 | - | Cryptoxanthin, beta |