Chicken, dark meat only (leg, thigh), with skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50800 | - | Water | |
| 27200 | - | Protein | |
| 16900 | - | Total lipid (fat) | |
| 4600 | - | Fatty acids, total saturated | |
| 4100 | - | Carbohydrate | |
| 285 | - | Energy | |
| 89 | - | Sodium, Na | |
| 17 | - | Calcium, Ca | |
| 6.84 | - | Niacin | |
| 2.6 | - | Zinc, Zn | |
| 1.5 | - | Iron, Fe | |
| 0.32 | - | Pyridoxine (Vitamin B6 | |
| 0.24 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.031 | - | Retinol | |
| 0.031 | - | Vitamin A, IU | |
| 0.011 | - | Folic acid | |
| 0.0003 | - | Vitamin B-12 |