CAMPBELL'S Red and White, Beef Noodle Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85200 | - | Water | |
| 6350 | - | Carbohydrate | |
| 3170 | - | Protein | |
| 1590 | - | Total lipid (fat) | |
| 800 | - | Fiber, total dietary | |
| 794 | 👎 | Fatty acids, total polyunsaturated | |
| 790 | - | Sugars, total | |
| 651 | - | Sodium, Na | |
| 397 | - | Fatty acids, total monounsaturated | |
| 397 | - | Fatty acids, total saturated | |
| 63 | - | Potassium, K | |
| 8 | - | Cholesterol | |
| 0.57 | 👎 | Iron, Fe |