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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95300 | - | Water | |
| 3000 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1000 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 310 | - | Calcium, Ca | |
| 100 | - | Total lipid (fat) | |
| 64 | - | Phosphorus, P | |
| 16.9 | - | Energy | |
| 6 | - | Vitamin C | |
| 3 | - | Iron, Fe | |
| 2.045 | - | Carotene, beta | |
| 0.3 | - | Niacin | |
| 0.170417 | - | Vitamin A, IU | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Riboflavin |