Animal fat/ lard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99000 | 🏆 | - | Total lipid (fat) |
| 1000 | - | Water | |
| 890 | 🏆 | - | Energy |
| 300 | - | ASH, TOTAL | |
| 95 | - | Cholesterol | |
| 3 | - | Phosphorus, P | |
| 2 | - | Sodium, Na | |
| 1 | - | Calcium, Ca | |
| 1 | - | Potassium, K | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Iron, Fe |