Bread, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | - | Water | |
10400 | - | Protein | |
4400 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
65 | 👍 | Calcium, Ca | |
4.831 | 👍 | Niacin | |
3.12 | 👎 | Iron, Fe | |
0.504 | 👍 | Thiamin | |
0.346 | 👍 | Riboflavin |