Tofu, fried (prepared with calcium sulphate)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50520 | - | Water | |
20180 | - | Total lipid (fat) | |
17190 | - | Protein | |
1620 | - | ASH, TOTAL | |
287 | - | Phosphorus, P | |
146 | - | Potassium, K | |
16 | - | Sodium, Na | |
4.87 | 👎 | Iron, Fe | |
0.17 | 👍 | Thiamin | |
0.1 | 👍 | Niacin | |
0.05 | 👍 | Riboflavin |