Soybeans, dry, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62550 | - | Water | |
| 8970 | - | Total lipid (fat) | |
| 6300 | - | Fiber, total dietary | |
| 1910 | - | ASH, TOTAL | |
| 1.15 | 👎 | Zinc, Zn | |
| 0.234 | - | Vitamin B-6 | |
| 0.155 | 👍 | Thiamin | |
| 0.054 | 👎 | Folic acid |