Sourdock (sorrel), native, young leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89700 | - | Water | |
| 2300 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 68 | 👍 | Vitamin C | |
| 55 | - | Phosphorus, P | |
| 2 | 👍 | Calcium, Ca | |
| 1.1 | 👍 | Niacin | |
| 0.8 | 👎 | Iron, Fe | |
| 0.54 | 👍 | Riboflavin | |
| 0.09 | 👍 | Thiamin |