Sausage, smoked, turkey, hot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68500 | - | Water | |
15050 | - | Protein | |
8750 | - | Total lipid (fat) | |
3200 | - | Sugars, total | |
900 | - | Fiber, total dietary | |
197 | - | Potassium, K | |
53 | - | Cholesterol | |
30.4 | 👍 | Vitamin C | |
21 | 👍 | Calcium, Ca | |
9.6 | 👎 | Iron, Fe |