Sauce, spaghetti, with garden vegetables, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82900 | - | Water | |
13080 | - | Carbohydrate | |
7690 | - | Sugars, total | |
2300 | - | Fiber, total dietary | |
1540 | - | Protein | |
1150 | - | Total lipid (fat) | |
385 | - | FATTY ACIDS, SATURATED, TOTAL | |
362 | - | Sodium, Na | |
277 | - | Potassium, K | |
15 | 👍 | Calcium, Ca | |
1.8 | 👍 | Vitamin C | |
0.55 | 👎 | Iron, Fe |