Persimmon, japanese, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23010 | - | Water | |
1590 | - | ASH, TOTAL | |
1380 | - | Protein | |
802 | - | Potassium, K | |
590 | - | Total lipid (fat) | |
81 | - | Phosphorus, P | |
31 | 👎 | Magnesium, Mg | |
25 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
0.74 | 👎 | Iron, Fe | |
0.18 | 👍 | Niacin | |
0.156 | - | Cryptoxanthin, beta | |
0.038 | - | Retinol | |
0.029 | 👍 | Riboflavin | |
0.018 | - | Carotene, alpha |