Peanuts, all types, boiled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41780 | - | Water | |
| 22010 | - | Total lipid (fat) | |
| 13500 | - | Protein | |
| 5300 | - | Fiber, total dietary | |
| 751 | - | Sodium, Na | |
| 198 | - | Phosphorus, P | |
| 180 | - | Potassium, K | |
| 102 | 👎 | Magnesium, Mg | |
| 55 | 👍 | Calcium, Ca | |
| 1.01 | 👎 | Iron, Fe |