Pasta with sliced franks in tomato sauce, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78200 | - | Water | |
4370 | - | Protein | |
3170 | - | Sugars, total | |
2380 | - | Total lipid (fat) | |
1600 | - | Fiber, total dietary | |
60 | 👍 | Calcium, Ca | |
10.72 | 👍 | Vitamin D | |
9 | - | Cholesterol | |
0.91 | 👎 | Iron, Fe | |
0.04 | 👎 | Folic acid |