Nuts, simulated product, wheat-based, unflavoured, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57700 | 🏆 | - | Total lipid (fat) |
13820 | - | Protein | |
2500 | - | Water | |
2300 | - | ASH, TOTAL | |
505 | - | Sodium, Na | |
371 | - | Phosphorus, P | |
318 | - | Potassium, K | |
26 | 👍 | Calcium, Ca | |
2.4 | 👎 | Iron, Fe | |
1.5 | 👍 | Niacin | |
0.3 | 👍 | Riboflavin | |
0.3 | 👍 | Thiamin |