Leeks (bulb and lower-leaf portion), freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15200 | - | Protein | |
2400 | - | Potassium, K | |
2100 | - | Total lipid (fat) | |
2000 | - | Water | |
360 | 👍 | Calcium, Ca | |
346 | - | Phosphorus, P | |
118 | 👍 | Vitamin C | |
35 | - | Sodium, Na | |
7.6 | 👎 | Iron, Fe | |
3.5 | 👍 | Niacin | |
0.8 | 👍 | Thiamin | |
0.4 | 👍 | Riboflavin | |
0.014 | - | Retinol |