Leavening agent, baking powder, double acting, phosphate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71800 | 🏆 | - | ASH, TOTAL |
9918 | 🏆 | - | Phosphorus, P |
7893 | 🏆 | - | Sodium, Na |
7364 | 🏆 | 👍 | Calcium, Ca |
4000 | - | Water | |
100 | - | Protein | |
39 | 👎 | Magnesium, Mg | |
11.27 | 👎 | Iron, Fe | |
5 | - | Potassium, K |