Goose, wild (Canada goose), native, leg, meat and skin, fire roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51600 | - | Water | |
28790 | - | Protein | |
17090 | - | Total lipid (fat) | |
1110 | - | ASH, TOTAL | |
8.59 | 👍 | Calcium, Ca | |
5.58 | 👎 | Iron, Fe | |
4.1 | 👎 | Zinc, Zn | |
0.26 | - | Copper, Cu |