Goose, wild (Canada goose), native, leg, meat and skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52000 | - | Water | |
31040 | - | Protein | |
15560 | - | Total lipid (fat) | |
630 | - | ASH, TOTAL | |
7.54 | 👍 | Calcium, Ca | |
6.4 | 👎 | Iron, Fe | |
4.81 | 👎 | Zinc, Zn | |
0.27 | - | Copper, Cu |