Goose, wild (Canada goose), native, breast, meat and skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51410 | - | Water | |
34010 | - | Protein | |
11710 | - | Total lipid (fat) | |
700 | - | ASH, TOTAL | |
8.98 | 👎 | Iron, Fe | |
5.83 | 👍 | Calcium, Ca | |
3.25 | 👎 | Zinc, Zn | |
0.5 | - | Copper, Cu |