Dessert topping (non dairy), pressurized

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60370 - Water
22300 - Total lipid (fat)
8013.999999999999 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4166 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3246 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2408 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1929 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
980 - Protein
642 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
449 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
280 - ASH, TOTAL
241 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62 - Sodium, Na
19 - Potassium, K
18 - Phosphorus, P
5 👍 Calcium, Ca
1 👎 Magnesium, Mg
0.02 👎 Iron, Fe
0.01 👎 Zinc, Zn

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