Danish pastry, nut (almond, raisin nut, cinnamon nut)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25200 | - | Total lipid (fat) | |
| 20400 | - | Water | |
| 7100 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 110 | - | Phosphorus, P | |
| 95 | - | Potassium, K | |
| 94 | - | Calcium, Ca | |
| 46 | - | Cholesterol | |
| 32 | - | Magnesium, Mg | |
| 2.3 | - | Niacin | |
| 1.8 | - | Iron, Fe | |
| 1.7 | - | Vitamin C | |
| 0.87 | - | Zinc, Zn | |
| 0.845 | - | Manganese, Mn | |
| 0.24 | - | Riboflavin | |
| 0.22 | - | Thiamin | |
| 0.195 | - | Copper, Cu |