Tomato [Cherry], whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.84167 | 👎 | Naringenin | |
| 3.73667 | 👍 | 5-Caffeoylquinic acid | |
| 3.33 | 👎 | Quercetin 3-O-rutinoside | |
| 2.28 | - | Quercetin | |
| 0.565 | - | p-Coumaric acid | |
| 0.30167 | - | Caffeic acid | |
| 0.13667 | - | Ferulic acid | |
| 0.01619 | - | Kaempferol |