Cheese, processed, cheddar, cold pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43120 | - | Water | |
24460 | - | Total lipid (fat) | |
19660 | - | Protein | |
4440 | - | ASH, TOTAL | |
966 | - | Sodium, Na | |
497 | 👍 | Calcium, Ca | |
400 | - | Phosphorus, P | |
363 | - | Potassium, K | |
30 | 👎 | Magnesium, Mg | |
0.977 | - | Pantothenic acid | |
0.446 | 👍 | Riboflavin | |
0.141 | - | Vitamin B-6 | |
0.074 | 👍 | Niacin | |
0.005 | 👎 | Folic acid | |
0.00128 | 👍 | Vitamin B-12 |