Bread, rice bran, gluten free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41000 | - | Water | |
8900 | - | Protein | |
4600 | - | Total lipid (fat) | |
2000 | - | ASH, TOTAL | |
69 | 👍 | Calcium, Ca | |
6.81 | 👍 | Niacin | |
3.61 | 👎 | Iron, Fe | |
0.653 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |