Bread, focaccia, Italian flatbread, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8770 - Protein
7890 - Total lipid (fat)
1800 - Fiber, total dietary
1750 - Sugars, total
877 - FATTY ACIDS, SATURATED, TOTAL
561 - Sodium, Na
35 👍 Calcium, Ca
3.16 👎 Iron, Fe

Sources, terms of use and Acknowledgements
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