Bread, focaccia, Italian flatbread, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8770 | - | Protein | |
7890 | - | Total lipid (fat) | |
1800 | - | Fiber, total dietary | |
1750 | - | Sugars, total | |
877 | - | FATTY ACIDS, SATURATED, TOTAL | |
561 | - | Sodium, Na | |
35 | 👍 | Calcium, Ca | |
3.16 | 👎 | Iron, Fe |