Biscuit, multigrain, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37800 | - | Water | |
6100 | - | Protein | |
5600 | - | Total lipid (fat) | |
3100 | - | ASH, TOTAL | |
670 | - | Sodium, Na | |
456 | - | Potassium, K | |
17 | 👍 | Calcium, Ca | |
3.4 | 👍 | Niacin | |
2.75 | 👎 | Iron, Fe | |
0.39 | 👍 | Thiamin | |
0.21 | 👍 | Riboflavin |