Tomatoes, sun-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55760 | 🏆 | - | Carbohydrate |
| 12600 | 🏆 | - | ASH, TOTAL |
| 12300 | 🏆 | - | Fiber, total dietary |
| 37590 | - | Sugars, total | |
| 14560 | - | Water | |
| 14110 | - | Protein | |
| 3427 | - | Potassium, K | |
| 2970 | - | Total lipid (fat) | |
| 1115 | - | Fatty acids, total polyunsaturated | |
| 1104 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 487 | - | Fatty acids, total monounsaturated | |
| 476 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 426 | - | Fatty acids, total saturated | |
| 356 | - | Phosphorus, P | |
| 326 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 194 | - | Magnesium, Mg | |
| 110 | - | Calcium, Ca | |
| 107 | - | Sodium, Na | |
| 104.6 | - | Choline, total | |
| 96 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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