Soup, bouillon cubes and granules, low sodium, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64879.99999999999 | Significant | Carbohydrate | |
16700 | Protein | ||
14470 | Sugars, total | ||
13890 | Total lipid (fat) | ||
5365 | Fatty acids, total monounsaturated | ||
4485 | Fatty acids, total polyunsaturated | ||
3433 | Fatty acids, total saturated | ||
2300 | Water | ||
1067 | Sodium, Na | ||
309 | Potassium, K | ||
200 | Fiber, total dietary | ||
187 | Calcium, Ca | ||
166 | Phosphorus, P | ||
114.5 | Choline, total | ||
56 | Magnesium, Mg | ||
13 | Cholesterol | ||
2.46 | Niacin | ||
1.1 | Vitamin C | ||
1.03 | Iron, Fe | ||
0.72 | Vitamin E (alpha-tocopherol) | ||
0.43 | Riboflavin | ||
0.272 | Lutein + zeaxanthin | ||
0.264 | Carotene, beta | ||
0.1 | Thiamin | ||
0.1 | Vitamin B-6 | ||
0.09 | Zinc, Zn | ||
0.07 | Carotene, alpha | ||
0.0669 | Vitamin K (phylloquinone) | ||
0.027600000000000003 | Selenium, Se | ||
0.021 | Folic acid | ||
0.019 | Lycopene | ||
0.001 | Cryptoxanthin, beta | ||
0.0003 | Vitamin B-12 |