Babyfood, fruit, pears, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88400 | Water | ||
10800 | Carbohydrate | ||
6980 | Sugars, total | ||
2800 | Fiber, total dietary | ||
300 | Protein | ||
300 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
130 | Potassium, K | ||
46 | Fatty acids, total polyunsaturated | ||
42 | Fatty acids, total monounsaturated | ||
24.5 | Vitamin C | ||
12 | Fatty acids, total saturated | ||
12 | Phosphorus, P | ||
8 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
3.6 | Choline, total | ||
1 | Sodium, Na | ||
0.24 | Iron, Fe | ||
0.189 | Niacin | ||
0.09 | Pantothenic acid | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.08 | Zinc, Zn | ||
0.065 | Copper, Cu | ||
0.036 | Lutein + zeaxanthin | ||
0.028 | Riboflavin | ||
0.013 | Thiamin | ||
0.009 | Carotene, beta | ||
0.008 | Vitamin B-6 | ||
0.004 | Folic acid | ||
0.0032 | Vitamin K (phylloquinone) | ||
0.001 | Cryptoxanthin, beta | ||
0.001 | Fluoride, F | ||
0.0004 | Selenium, Se |