Snacks, potato chips, fat-free, made with olestra

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
58200	-	Starch
7740	-	Protein
6800	-	Fiber, total dietary
4570	-	ASH, TOTAL
1160	-	Potassium, K
700	-	Total lipid (fat)
554	-	Sodium, Na
275	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
174	-	Phosphorus, P
174	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
172	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
69	-	Magnesium, Mg
37	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
35	-	Calcium, Ca
29	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28.3	-	Vitamin C
11	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4.37	-	Niacin
4	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.5	-	Zinc, Zn
2.4	-	Iron, Fe
1	-	Betaine
0.981	-	Pantothenic acid
0.77	-	Manganese, Mn
0.44	-	Copper, Cu
0.329	-	Thiamin
0.158	-	Vitamin B-6
0.083	-	Folic acid
0.05	-	Riboflavin
0.0009	-	Selenium, Se